Tasteblind

Tasteblind

Constant Wonder • Season 2022, Episode 1083, Segment 2
Jul 12, 2021 • 18m

Our genes impact what we can or cannot taste and smell. Further understanding these genes' roles with these senses helps research on the unusual way that COVID-19 affects taste and smell. Guest: Danielle Reed, Associate Director of the Monell Chemical Senses Center in Philadelphia; member of the leadership team of the Global Consortium for Chemosensory Research

homeshowslivemy byuradio

Privacy Notice

In order to provide you with the best free video streaming experience, we and our trusted third-party partners process your information, including through cookies, pixels, and similar technologies, for the purposes outlined in our Privacy Policy, including to provide, analyze, and improve our services and personalize your experience and ads. You can manage certain cookies in your Privacy Choices.

We disclose your video viewing information as set forth in our Video Viewing Policy, some of which you can stop by turning off Marketing Cookies in your Privacy Choices.

By accepting and continuing you acknowledge the above policies and the website Terms of Use.