Constant Wonder

Learning to See and Hear

Episode: Learning to See and Hear

  • Jul 12, 2021 6:00 pm
  • 17:32 mins

Our genes impact what we can or cannot taste and smell. Further understanding these genes' roles with these senses helps research on the unusual way that COVID-19 affects taste and smell. Guest: Danielle Reed, Associate Director of the Monell Chemical Senses Center in Philadelphia; member of the leadership team of the Global Consortium for Chemosensory Research