![Tasteblind](https://assets.byub.org/images/98aac903-0a0e-4940-a52b-a28c69ef8f8d/720x405.jpg)
- Jul 12, 2021 6:00 pm
- 17:32 mins
Our genes impact what we can or cannot taste and smell. Further understanding these genes' roles with these senses helps research on the unusual way that COVID-19 affects taste and smell. Guest: Danielle Reed, Associate Director of the Monell Chemical Senses Center in Philadelphia; member of the leadership team of the Global Consortium for Chemosensory Research