Nationally Renowned Chef Leonard Talks About Family Food Traditions
The Lisa Show - Radio Archive, Episode 59 , Segment 3
Episode: Balancing Holiday Stress, Food and Social Media and more food and recipe ideas for Christmas
- Dec 6, 2018 4:00 pm
- 33:57 mins
Chef Leonard brings a list of ideas for busy people who want to put their personal touch on holiday meals. Learn how you can save time by planning in advance ... including how to avoid peeling potatoes the day of the big dinner. He also talks about the role of food and traditions in families, with a big shoutout to Grandmothers. Utah Chef Todd Leonard won the American Culinary Federations "Chef of the Year" award in 2018.