Nationally Renowned Chef Leonard Talks About Family Food Traditions

The Lisa Show • Season 1, Episode 59, Segment 3

Dec 6, 2018 • 34m

Chef Leonard brings a list of ideas for busy people who want to put their personal touch on holiday meals. Learn how you can save time by planning in advance ... including how to avoid peeling potatoes the day of the big dinner. He also talks about the role of food and traditions in families, with a big shoutout to Grandmothers. Utah Chef Todd Leonard won the American Culinary Federations "Chef of the Year" award in 2018.

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Nationally Renowned Chef Leonard Talks About Family Food Traditions

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