Koji
Top of Mind with Julie Rose - Radio Archive, Episode 1568 , Segment 5
Episode: Kid of the Year, Gee's Bend, Cosmic Queries
- Apr 2, 2021 8:00 pm
- 19:19 mins
Usually if you find mold on something in your kitchen, it goes straight in the trash, but there is a mold called koji that actually make food taste better. Chef Jeremy Umansky owns Larder Delicatessen and Bakery in Cleveland, Ohio and is co-author of “Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation.” (Originally aired Dec 21, 2020)
