Koji

Koji

Top of Mind with Julie Rose • Season 1, Episode 1568, Segment 5

Apr 2, 2021 • 19m

Usually if you find mold on something in your kitchen, it goes straight in the trash, but there is a mold called koji that actually make food taste better. Chef Jeremy Umansky owns Larder Delicatessen and Bakery in Cleveland, Ohio and is co-author of “Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation.” (Originally aired Dec 21, 2020)

Other Segments

Kid of the Year

Kid of the YearApr 2, 202117mTIME’s First Ever Kid of the Year

TIME’s First Ever Kid of the Year

Researchers with Autism

Researchers with AutismApr 2, 202117mAutistic Scientists Changing the Face of Autism Research

Autistic Scientists Changing the Face of Autism Research

Gee's BendApr 2, 202118mHow a Rural, Black Alabama Community of Quilt-makers Became Famous

How a Rural, Black Alabama Community of Quilt-makers Became Famous

Cosmic QueriesApr 2, 202120mAdvice from Neil deGrasse Tyson: “Ask Questions from the Depths of Your Wonder”

Advice from Neil deGrasse Tyson: “Ask Questions from the Depths of Your Wonder”

Homemade Roller Coaster

Homemade Roller CoasterApr 2, 202113mHow A California Family Built a Homemade Rollercoaster

How A California Family Built a Homemade Rollercoaster

home shows live my byuradio sign up / in