The Panic for OrganicConstant Wonder • Season 2022, Episode 1037, Segment 2
Jun 8, 2021 • 19m
Organic products might be causing more problems than they’re solving. This Harvard researcher argues that though Big Ag often gets a bad name, our industrial food industry produces more food more sustainably than smaller farms could, and we have a more varied, healthier diet for it.
Guest: Robert Paarlberg, Associate in the Sustainability Science Program at the Harvard Kennedy School and at Weatherhead Center for International Affairs, Harvard, and author of "Resetting the Table: Straight Talk About the Food We Grow and Eat"