Creating A Flavor

Have you ever wondered why your favorite gum tastes so good, even though it's just a stick of resin and wax? That's the magic of flavor chemistry, or the science of combining natural food extracts to make the powerfully tasty flavors we already know and love. Today we're joined by Susie Bautista, who is here with us to discuss her time working in flavor chemistry and how flavors can be made.