Cocoa May Prevent Diabetes
Top of Mind with Julie Rose - Radio Archive, Episode 653 , Segment 4
Episode: NRA's Clout, Patents for Startups, Mass Trauma
- Oct 4, 2017 11:00 pm
- 8:22 mins
Guest: Jeffery Tessem, PhD, Assistant Professor, Department of Nutrition, Dietetics, and Food Science, Brigham Young University We’ve heard a lot about how the chemicals in dark chocolate can have health benefits, and BYU researchers wanted to find out how these compounds, called flavonols, might work specifically to help people with type-2 diabetes.