Sensation

Guest: Urvashi Pitre, Author, “Indian Instant Pot Cookbook” Programmable pressure cookers, like the Instant Pot©, are popping up in home kitchens around the country. The cookers promise one-pot cooking that takes just minutes, instead of hours. Which is a big deal if you love Indian food that requires marinating meat soaking lentils overnight. Food blogger Urvashi Pitre saw her recipe for Indian Butter Chicken go viral, which lead to a cookbook called “Indian Instant Pot Cooking.”