News & Information


Constant Wonder
  • Jul 12, 2021 6:00 pm
  • 17:32

Our genes impact what we can or cannot taste and smell. Further understanding these genes' roles with these senses helps research on the unusual way that COVID-19 affects taste and smell. Guest: Danielle Reed, Associate Director of the Monell Chemical Senses Center in Philadelphia; member of the leadership team of the Global Consortium for Chemosensory Research