Pass the Frog Pie: Behind the Scenes in a Renaissance Kitchen

Constant Wonder • Season 2022, Episode 844, Segment 3

Jan 26, 2021 • 11m

A Renaissance kitchen was quite different from ours today, and they produced some fantastical feasts, which were very expensive to host. Guest: Ken Albala, Professor of History at the University of the Pacific, Stockton

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Pass the Frog Pie: Behind the Scenes in a Renaissance Kitchen

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