How We Talk About Addiction Matters

How We Talk About Addiction Matters

Top of Mind with Julie Rose - Radio Archive, Episode 804 , Segment 3

Episode: Mars InSight, How We Talk About "Addicts" Matters, Poutine: Quebecois or Canadian?

  • May 3, 2018 11:00 pm
  • 17:19 mins

(Originally aired: Feb. 5, 2018) Guest: Michael Botticelli, Executive Director of the Grayken Center for Addiction at Boston Medical Center, Former Director of the Office of National Drug Control Policy An estimated 21 million Americans over the age of 12 are addicted to alcohol or other drugs. But only ten percent of them are getting treatment. Would that number improve if we talked about addiction differently? If, instead of calling someone an addict or a user, we referred to them as “a person with a substance use disorder”?  Why We Sleep (Originally aired: Nov. 3, 2017) Guest: Matthew Walker, PhD, Professor of Neuroscience and Psychology at the University of California, Berkeley, Director of the UC Berkeley Sleep and Neuroimaging Lab, Author of “Why We Sleep: Unlocking the Power of Sleep and Dreams” How much sleep did you get last night? Americans are chronically sleep-deprived. “I’ll sleep when I’m dead,” some say. And guess what? The research is pretty conclusive that you’ll die sooner. Consistently getting less than six or seven hours of sleep a night demolishes your immune system, more than doubles your risk of cancer, shortens your life span and makes it harder for you to learn new things.

Other Segments

Poutine: Quebecois or Canadian?

12 MINS

(Originally aired: Jan. 30, 2018) Guest: Nicolas Fabien-Ouellet, Food Systems Graduate Student, University of Vermont All the Canada travel guides say you have to eat poutine when you visit. And they’re totally right. It’s a bowl of crispy fries, first of all, topped with gooey cheese curd and hot gravy. It’s pretty straightforward and so good. But lately, poutine has become a sore point for some in Quebec, which is the French region of Canada where the dish originated. Chefs across Canada have embraced poutine as a gourmet treat and many now claim it as their own, ignoring the fact that, for decades, poutine was looked down on as a symbol of Quebec’s lack of sophistication. Quebec native Nicolas Fabien-Ouellet says this is cultural appropriation and he sparked heated debate when he published a study making that claim in the journal Cuizine.

(Originally aired: Jan. 30, 2018) Guest: Nicolas Fabien-Ouellet, Food Systems Graduate Student, University of Vermont All the Canada travel guides say you have to eat poutine when you visit. And they’re totally right. It’s a bowl of crispy fries, first of all, topped with gooey cheese curd and hot gravy. It’s pretty straightforward and so good. But lately, poutine has become a sore point for some in Quebec, which is the French region of Canada where the dish originated. Chefs across Canada have embraced poutine as a gourmet treat and many now claim it as their own, ignoring the fact that, for decades, poutine was looked down on as a symbol of Quebec’s lack of sophistication. Quebec native Nicolas Fabien-Ouellet says this is cultural appropriation and he sparked heated debate when he published a study making that claim in the journal Cuizine.