Fed Interest Rates

Fed Interest Rates

Top of Mind with Julie Rose

Fed Interest Rates, Mexican Migration, Dying, Consumer Rage

Episode: Fed Interest Rates, Mexican Migration, Dying, Consumer Rage

  • Dec 14, 2015 10:00 pm
  • 20:45 mins

Guest: Christian vom Lehn, PhD, Professor of Economics at BYU  This is the month when the Federal Reserve is likely to finally raise the benchmark interest rate from the rock bottom level it’s been at since 2008.  Of course, analysts have said a rate increase would definitely happen before, but this time, US employment and new job growth are robust enough that it would be hard for the Fed’s Open Committee not to follow through when it meets tomorrow and Wednesday.

Other Segments

Tech Tranfer: Better Quinoa

22m

Guests: Rick Jellen, PhD, Professor in the Plant & Wildlife Sciences Department at BYU; Mike Alder, Director of BYU’s Technology Transfer Office The past couple of years, quinoa has been by popping up on the organic aisle at the grocery store and appearing on the menus for those hip soup and salad places that are so popular. It’s a grain, in case you were wondering. And now it’s become so mainstream that you can buy it in your Cheerios cereal.  A couple of researchers here at BYU are tinkering with quinoa’s DNA to see if they can make a better version – better for growing in certain places, not necessarily better tasting.  More information about technology developed at BYU is available at techtransfer.byu.edu.

Guests: Rick Jellen, PhD, Professor in the Plant & Wildlife Sciences Department at BYU; Mike Alder, Director of BYU’s Technology Transfer Office The past couple of years, quinoa has been by popping up on the organic aisle at the grocery store and appearing on the menus for those hip soup and salad places that are so popular. It’s a grain, in case you were wondering. And now it’s become so mainstream that you can buy it in your Cheerios cereal.  A couple of researchers here at BYU are tinkering with quinoa’s DNA to see if they can make a better version – better for growing in certain places, not necessarily better tasting.  More information about technology developed at BYU is available at techtransfer.byu.edu.