How the Food Industry Influences What We EatTop of Mind with Julie Rose • Season 1, Episode 947, Segment 3
Nov 20, 2018 • 19m
Guest: Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, New York University
When someone with lots of followers on Instagram posts about some awesome new weight loss tea that’s #sponsored, we know to view the endorsement skeptically. But when a respected nutritional researcher publishes a study in a journal that finds health benefits related to chocolate or almonds or kale or pomegranates, well that’s legit, right?