Upcycled Food - BYUradio

Upcycled FoodTop of Mind with Julie Rose • Season 1, Episode 1661, Segment 5

Aug 10, 2021 • 23m

Food waste in the US contributes more greenhouse gases to the atmosphere than the entire airline industry. Renewal Mill is one of the companies trying to change that. It takes spoiled byproducts and transforms them into something edible. Caroline Cotto is co-founder of Renewal Mill and president of the board of directors of the Upcycled Food Association. (Segment produced by Abby Haralson)

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