Tech Transfer: Carbonated Cartons of Ice Cream

Guests: Michael Dunn, PhD, Professor of Food Science, BYU; Mike Alder, Director of BYU Technology Transfer Office Ice cream is good and soda is good. Why not combine the two into carbonated ice cream? Not an ice cream float in a glass of soda, but a carton of ice cream you eat with a spoon that tastes like cherry cola or orange cream and gives you that carbonated tingle on your tongue. BYU food science professor Michael Dunn has developed spoonable carbonated ice cream and he’s in studio to explain how it works.