Gastrophysics

Charles Spence, Ph.D., is a profesPh.D.at the Oxford Department of Experimental Psychology and the author of Gastrophysics: The Science of Eating. There are four senses most people think of when eating a meal: taste, touch, sight, and smell.  But there is a 5th sense that can make or break a meal eating experience, sound.  Professor Charles Spence explains the emerging field of Gastrophysics.