KojiTop of Mind with Julie Rose • Season 1, Episode 1568, Segment 5
Apr 2, 2021 • 19m
Usually if you find mold on something in your kitchen, it goes straight in the trash, but there is a mold called koji that actually make food taste better. Chef Jeremy Umansky owns Larder Delicatessen and Bakery in Cleveland, Ohio and is co-author of “Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation.” (Originally aired Dec 21, 2020)