Balance and Holiday StressThe Lisa Show • Season 1, Episode 59, Segment 1
Dec 6, 2018 • 31m
Motivational speaker Ganel-Lyn Condie talks about how we can balance the stresses of the holidays and how we can recognize the things we are truly in control of.

Social Media and FoodDec 6, 201814mAllRecipies.com is visited by tens of millions of people every month. We speak with Esmee Williams, VP of AllRecipies.com, about how social networking has changed our food behavior. She also shares what the most popular recipies are this time of year.
AllRecipies.com is visited by tens of millions of people every month. We speak with Esmee Williams, VP of AllRecipies.com, about how social networking has changed our food behavior. She also shares what the most popular recipies are this time of year.
Nationally Renowned Chef Leonard Talks About Family Food TraditionsDec 6, 201834mChef Leonard brings a list of ideas for busy people who want to put their personal touch on holiday meals. Learn how you can save time by planning in advance ... including how to avoid peeling potatoes the day of the big dinner. He also talks about the role of food and traditions in families, with a big shoutout to Grandmothers. Utah Chef Todd Leonard won the American Culinary Federations "Chef of the Year" award in 2018.
Chef Leonard brings a list of ideas for busy people who want to put their personal touch on holiday meals. Learn how you can save time by planning in advance ... including how to avoid peeling potatoes the day of the big dinner. He also talks about the role of food and traditions in families, with a big shoutout to Grandmothers. Utah Chef Todd Leonard won the American Culinary Federations "Chef of the Year" award in 2018.
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