Sustainable Seafood

You know what Americans were eating a lot more of in 2020? Seafood. The Walton Family Foundation’s Environment Program has been working for the last decade to get more sustainable seafood options into grocery stores and restaurants. Maybe you’ve seen the blue sticker with a checkmark and the letters MSC on tuna or frozen fish you’ve purchased recently? Teresa Ish manages the sustainable seafood initiative at the Walton Family Foundation.