New Language, Brooker's Founding Flavors, American Cuisine, China's Pollution Solution

Carmel O'Shannessy is on the air to talk about the new language he found developing in Australia. Brian Brooker talks about his eclectic, Revolutionary War-themed Brooker's Founding Flavors ice cream shop. Paul Freedman discusses what makes American cuisine inherently American with so many foreign influences.  Finally, Barbara Finamore looks at how China could be showing us the answer to solve pollution problems.