Make Work Exciting Again

Make Work Exciting Again

The Matt Townsend Show - Season 1, Episode 1337 , Segment 2

Episode: Male Sexual Health, Make Work Exciting, How to Eat Better

  • Nov 2, 2017 4:00 pm
  • 25:42 mins

Scott Mautz is an Adjunct Professor at Indiana University where he teaches others-oriented leadership and the secret to sustaining motivation. He is a popular keynote speaker and the author of Find the Fire: Reignite Your Inspiration & Make Work Exciting Again. Do you count down the days until the weekend, starting on Monday?Most people can remember a time when they didn’t have to try to feel inspired at work. Now, however, every day can seem like a drain. How do we get our momentum back? Scott Mautz shares with us how we can rekindle inspiration in our lives.

Other Segments

How to Eat

26m

Karen Mangum is a licensed, registered dietitian, seasoned recipe developer, food blogger, and nutrition consultant. She is the author and producer of Inside Karen’s Kitchen, a healthy food blog, where she shares recipes that nourish and heal along with insightful nutrition musings which attempt to sort fact from fiction.  Karen is married to Michael and the mother of five almost grown children, including BYU football’s starting quarterback, Tanner Mangum. How we eat is a combination of our family upbringing and cultural expectations.  Our eating patterns and the way we use food are developed over time.  They are as unique as our personalities and our family dynamics. Change is not easy. Karen Mangum shares some ideas on how to eat better.

Karen Mangum is a licensed, registered dietitian, seasoned recipe developer, food blogger, and nutrition consultant. She is the author and producer of Inside Karen’s Kitchen, a healthy food blog, where she shares recipes that nourish and heal along with insightful nutrition musings which attempt to sort fact from fiction.  Karen is married to Michael and the mother of five almost grown children, including BYU football’s starting quarterback, Tanner Mangum. How we eat is a combination of our family upbringing and cultural expectations.  Our eating patterns and the way we use food are developed over time.  They are as unique as our personalities and our family dynamics. Change is not easy. Karen Mangum shares some ideas on how to eat better.