How America’s Indigenous People Ate
Top of Mind with Julie Rose - Radio Archive, Episode undefined
- Nov 26, 2020 9:00 pm
- 8:40 mins
Guest: Sean Sherman, Founder, CEO, The Sioux Chef, Author of “The Sioux Chef’s Indigenous Kitchen” You may be interested in adding some traditional indigenous flavors to your Thanksgiving feasting. Chef Sean Shermanhas some ideas. He’s Lakota Sioux and his cookbook, called “The Sioux Chef’s Indigenous Kitchen” includes recipes from every region in North America, with an eye toward what people here were eating before the colonists arrived.