How America’s Indigenous People AteTop of Mind with Julie Rose • Season 1, Episode 1478, Segment 2
Nov 26, 2020 • 9m
Guest: Sean Sherman, Founder, CEO, The Sioux Chef, Author of “The Sioux Chef’s Indigenous Kitchen”
You may be interested in adding some traditional indigenous flavors to your Thanksgiving feasting. Chef Sean Shermanhas some ideas. He’s Lakota Sioux and his cookbook, called “The Sioux Chef’s Indigenous Kitchen” includes recipes from every region in North America, with an eye toward what people here were eating before the colonists arrived.