Male Sexual HealthThe Matt Townsend Show • Season 6, Episode 261, Segment 1
Nov 2, 2017 • 49m
Dr. Dudley Danoff is a full-time practicing urologic surgeon at Cedars-Sinai Medical Center in Los Angeles. Dudley S. Danoff, MD, FACS, is a Diplomate of the American Board of Urology and Fellow of the American College of Surgeons. He is the author of the book The Ultimate Guide to Male Sexual Health. “Movember” is an annual event where men grow mustaches during the month of November to raise awareness for men's health issues, such as prostate cancer, testicular cancer, and men's suicide. The movement’s goal is to “change the face of mens’s health.” Dr. Danoff talks about some of these health issues and answers our questions about prostate health and erectile disfunction.

How to EatNov 2, 201727mKaren Mangum is a licensed, registered dietitian, seasoned recipe developer, food blogger, and nutrition consultant. She is the author and producer of Inside Karen’s Kitchen, a healthy food blog, where she shares recipes that nourish and heal along with insightful nutrition musings which attempt to sort fact from fiction.  Karen is married to Michael and the mother of five almost grown children, including BYU football’s starting quarterback, Tanner Mangum. How we eat is a combination of our family upbringing and cultural expectations.  Our eating patterns and the way we use food are developed over time.  They are as unique as our personalities and our family dynamics. Change is not easy. Karen Mangum shares some ideas on how to eat better.
Karen Mangum is a licensed, registered dietitian, seasoned recipe developer, food blogger, and nutrition consultant. She is the author and producer of Inside Karen’s Kitchen, a healthy food blog, where she shares recipes that nourish and heal along with insightful nutrition musings which attempt to sort fact from fiction.  Karen is married to Michael and the mother of five almost grown children, including BYU football’s starting quarterback, Tanner Mangum. How we eat is a combination of our family upbringing and cultural expectations.  Our eating patterns and the way we use food are developed over time.  They are as unique as our personalities and our family dynamics. Change is not easy. Karen Mangum shares some ideas on how to eat better.