Chemistry in the KitchenConstant Wonder • Season 2022, Episode 1106, Segment 2
Jul 27, 2021 • 22m
Vinegar—it’s in so many of the common foods and condiments we eat, and it can be made at home from leftover juice. This fascinating liquid is a bigger part of your life than you'd imagined.
Guest: Lawrence Diggs, “The Vinegar Man,” International Vinegar Consultant