• Jul 6, 2020 12:00 pm
  • 22:23 mins

For those who grill or smoke in the summertime, you’ve probably tried cooking the BBQ meat of all BBQ meats: brisket. But it is definitely not an easy meat to master between long hours at the smoker, cutting the meat correctly and getting the rub just right. So with outdoor barbecue season already upon us, how can we master this behemoth of a meal? Joining us today is Elizabeth Karmel, a nationally-known griller and owner of Girls at the Grill, here with us to discuss cooking the best brisket with what you ha