The 5th Basic Flavor

Constant Wonder • Season 2022, Episode 930, Segment 2

Mar 26, 2021 • 10m

MSG was once added to everything from Chinese food to cheese. Then it was was labeled dangerous, which provoked staunch defenders of the seasoning. Why does the fear of it persist today? Guest: Gary Beauchamp, Distinguished Member, Emeritus Director and President, Monell Chemical Senses Center, Philadelphia, PA

Other Segments

Baking Powder WarsMar 26, 202143mBy the end of 19th century, there were 534 baking powder companies in the United States and they were at war.

By the end of 19th century, there were 534 baking powder companies in the United States and they were at war.