The 5th Basic Flavor
Constant Wonder - Radio Archive, Episode 930 , Segment 2
Episode: Baking Powder Wars
- Mar 26, 2021 6:00 pm
- 9:48 mins
MSG was once added to everything from Chinese food to cheese. Then it was was labeled dangerous, which provoked staunch defenders of the seasoning. Why does the fear of it persist today? Guest: Gary Beauchamp, Distinguished Member, Emeritus Director and President, Monell Chemical Senses Center, Philadelphia, PA
