Beef ImportsTop of Mind with Julie Rose • Season 1, Episode 36, Segment 5
Apr 2, 2015 • 16m
Guests: Justin Kastner, associate professor of food safety and security at Kansas State University and co-director of the Frontier program
Danny Unruh, research assistant at Kansas State University
The embargo has lifted and the first European country to get approval for beef import into the United States is Ireland. They’re calling it green beef.