- Mar 25, 2021 6:00 pm
- 16:50 mins
David Fairchild, a world traveling botanist, is the 19th-century food explorer responsible for bringing us many of the fruits and vegetables we love today. Guest: Daniel Stone, former staff writer for "National Geographic" and author of "The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats"
