Ep. 172: Turkish Food and Culture – Turkey Series, Part IX

This is episode 9 of our 10-episode series about the crossroads of faith in Turkiye, an ancient land a modern nation. In this episode we explore traditions of the local people and suss out the difference between culture and religion. First, we'll speak with Pinar Bayrack Toydemir, the founder of the Utah Turkish American Association (UTAA) and originally from Ankara, but now living in the Salt Lake City area. We'll also sit down with Zeki Tulak, who served as our guide in the Kapodokya area, and eat a traditional meal with Muzzafar and Essengul Arslan, organic farmers in the village of Avahi. We also speak with Vefa Bowen, a musician and Director of Cultural Affairs for the UTAA, about music from Turkey, and listen to her band Kechi play at the Living Traditions festival.