Cocoa May Prevent DiabetesTop of Mind with Julie Rose • Season 1, Episode 653, Segment 4
Oct 4, 2017 • 9m
Guest: Jeffery Tessem, PhD, Assistant Professor, Department of Nutrition, Dietetics, and Food Science, Brigham Young University
We’ve heard a lot about how the chemicals in dark chocolate can have health benefits, and BYU researchers wanted to find out how these compounds, called flavonols, might work specifically to help people with type-2 diabetes.