The Fifth Basic Taste

The Fifth Basic TasteConstant Wonder • Season 2022, Episode 1061, Segment 2

Jun 25, 2021 • 18m

After umami’s discovery and synthesis, it got added to everything from Chinese food to cheese. Now it’s being needlessly taken out of food products everywhere. But why? Guest: Gary Beauchamp, Distinguished Member, Emeritus Director and President, Monell Chemical Senses Center, Philadelphia, PA

Other Segments

The Eight Flavors of American Cuisine Jun 25, 202135mAmerican flavors, like its culture, are often imported and reinvented.

American flavors, like its culture, are often imported and reinvented.