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The Fifth Basic Taste
Constant Wonder
The Eight Flavors of American Cuisine
Episode: The Eight Flavors of American Cuisine
- Jun 25, 2021 6:00 pm
- 17:56 mins
After umami’s discovery and synthesis, it got added to everything from Chinese food to cheese. Now it’s being needlessly taken out of food products everywhere. But why? Guest: Gary Beauchamp, Distinguished Member, Emeritus Director and President, Monell Chemical Senses Center, Philadelphia, PA