Mediterranean Food and Family

Sam Payne describes a Greek meal that changed his life. Guest: Sam Payne, host of The Apple Seed on BYUradio Professional olive-oil tasting is no job to sniff at—with countless varieties, it is one of the most dynamic cooking ingredients in the world. But olive oils are not created equal. Johnny Madge will tell us how to identify the best. Guest: Johnny Madge, professional olive oil taster, olive oil competition judge, and ambassador of Italian olive oil