Pass the Frog Pie: Behind the Scenes in a Renaissance Kitchen

Constant Wonder - Radio Archive, Episode undefined

  • Jan 26, 2021 8:00 pm
  • 11:12 mins

A Renaissance kitchen was quite different from ours today, and they produced some fantastical feasts, which were very expensive to host. Guest: Ken Albala, Professor of History at the University of the Pacific, Stockton