Trade War

Julian Humphreys is an ICF-certified executive and leadership coach, located in Toronto, Canada. He is the Founder and Editor-in-Chief of Philosophy of Coaching, a bi-annual, peer-reviewed, open access academic journal serving the coaching community. The feeling of stress at work is like a pot on the stove that begins to boil. Everything is going ok until the water boils too high and everything comes flowing out. How can we better manage stress before we reach our boiling point? Julian Humphreys discusses how we can better manage our work stress and anxiety, instead of just wishing it were not there.

Karen Mangum is a licensed, registered dietitian, seasoned recipe developer, food blogger, and nutrition consultant. She is the author and producer of Inside Karen’s Kitchen, a healthy food blog, where she shares recipes that nourish and heal along with insightful nutrition musings which attempt to sort fact from fiction.  Karen is married to Michael and the mother of five almost grown children, including BYU football starting quarterback, Tanner Mangum. Karen Mangum shares her Principles of Intuitive Eating.