
Grease Is a Condiment
Constant Wonder - Season 2022, Episode 1162 , Segment
3
Crazy for Condiments
Episode: Crazy for Condiments
- Sep 3, 2021 7:00 pm
- 11:42
Lard and tallow have been a part of fast food for generations. Here's why they're so much tastier than the vegetable oils that often replace them. Guest: George Motz, author of "The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home"