Grease Is a CondimentConstant Wonder • Season 2022, Episode 1162, Segment 3
Sep 3, 2021 • 12m
Lard and tallow have been a part of fast food for generations. Here's why they're so much tastier than the vegetable oils that often replace them. Guest: George Motz, author of "The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home"