• Dec 15, 2021 11:00 am
  • 34:15 mins

Danielle Reed studies how genetics impact what we can or cannot taste and smell. Her timely research sheds light on the unusual way that COVID-19 affects taste and smell. And, she explains how a smell test can indicate brain injury. Guest: Danielle Reed, Associate Director of the Monell Chemical Senses Center in Philadelphia; member of the leadership team of the Global Consortium for Chemosensory Research (rebroadcast)