Why do we have too Much Cheese?Top of Mind with Julie Rose • Season 1, Episode 985, Segment 5
Jan 15, 2019 • 13m
Guest: Andrew Novakovi?, The E.V. Baker Professor of Agricultural Economics, Cornell University
Back in the days, there was a huge glut of cheese in America. Dairy farmers couldn’t sell the cheese they were making –the US Government was even buying up a lot of it to keep the bottom from falling out of the dairy industry. And guess what? We’ve got another cheese surplus on our hands –the biggest one yet, in fact.