Principles of Intuitive Eating

Principles of Intuitive Eating

The Matt Townsend Show - Season 1, Episode 1528 , Segment 2

Episode: Why We're Wrong About the World, Principles of Intuitive Eating

  • Jun 13, 2018 1:00 pm
  • 34:43 mins

Karen Mangum is a licensed, registered dietitian, seasoned recipe developer, food blogger, and nutrition consultant. She is the author and producer of Inside Karen’s Kitchen, a healthy food blog, where she shares recipes that nourish and heal along with insightful nutrition musings which attempt to sort fact from fiction.  Karen is married to Michael and the mother of five almost grown children, including BYU football starting quarterback, Tanner Mangum. Karen Mangum shares more of her Principles of Intuitive Eating.

Other Segments

Why We're Wrong About the World

49 MINS

Anna Rosling Rönnlund is the co-founder of Gapminder, a program designed to promote a fact-based worldview everyone can understand. She also developed Dollar Street. She spoke on Dollar Street in her TED talk in 2017. Anna is the co-writer of "Factfulness" and a mom of three. When asked simple questions about global trends like, ‘what percentage of the world’s population lives in poverty,’ ‘why is the world’s population increasing,’ or ‘how many girls finish school,’ we systematically get the answers wrong. Do you think your guesses would be too high, or too low? Anna Rosling Ronnlund talks about why things may actually be better than we think is.

Anna Rosling Rönnlund is the co-founder of Gapminder, a program designed to promote a fact-based worldview everyone can understand. She also developed Dollar Street. She spoke on Dollar Street in her TED talk in 2017. Anna is the co-writer of "Factfulness" and a mom of three. When asked simple questions about global trends like, ‘what percentage of the world’s population lives in poverty,’ ‘why is the world’s population increasing,’ or ‘how many girls finish school,’ we systematically get the answers wrong. Do you think your guesses would be too high, or too low? Anna Rosling Ronnlund talks about why things may actually be better than we think is.
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