Food Stories, pt. 2

Our sixty-second episode features stories about delicious food and the science behind it. First, we've got stories of growing up in a restaurant told by Ana Preto-Bay, and later we'll play you an interview with Scott Rankin, the head of the Department of Food Science at the University of Wisconsin-Madison.  This is our second episode featuring stories about food! To listen to our first food-themed episode, or any of our episodes, check out our archive by following this link.