- Feb 2, 2021 7:00 pm
- 24:45 mins
Pho is delicious and nutritious, one of the best comfort foods. It originated near Hanoi in the early 1900’s, and has only grown more popular since. Learn some tips for making your own pho at home. Guest: Andrea Nguyen, cooking teacher, editor, consultant, and author of "Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors" and "The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles"
