• Sep 3, 2015 9:00 pm
  • 15:50 mins

Guest: Ann Schlosser, Ph.D., Professor of Marketing at the University of Washington  When fall arrives, the holiday season is not far behind. Halloween then Thanksgiving.  There may be a scientific reason holiday feasting tradition persists.  Research shows that feelings of gratitude and connectivity with friends and family can actually cause people to eat more sweets.

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