Making Plants More Tolerant of Salty SoilTop of Mind with Julie Rose • Season 1, Episode 1094, Segment 6
Jun 17, 2019 • 13m
Guests: Brent Nielsen, Professor of Microbiology and Molecular Biology, BYU; Dave Brown, BYU Technology Transfer Office
Too much salt can ruin a meal. Too much salt can also ruin the crops that meal is made from. Salty soil is a growing problem in parts of the world. BYU microbiology and molecular biology professor Brent Nielsen is working on a way to make crops more salt-tolerant.