The Perfect, American Condiment
Top of Mind with Julie Rose - Radio Archive, Episode 959 , Segment 6
Episode: Khashoggi, Prescription Drugs, Nerve Transfer, Aztec Wisdom
- Dec 6, 2018 10:00 pm
- 17:10 mins
(Originally aired June 20,2018) Guest: Amy Bentley, Professor of Nutrition and Food Studies, New York University Ketchup is one of the most popular condiments in American restaurants. It pairs well with French fries and burgers. What makes ketchup so appealing to American taste buds? The Chinese actually made it first - though they left out the tomatoes and used fermented fish instead. So really, can you even call that ketchup?